อาหารแห่งอนาคต : สะเทือนไทย [CC]

Introducing the topic of food in a time of uncertainty, discussing concerns about the future of food and its appearance and taste in the uncertain world.

Discussing potential appearances and tastes of future foods and main ingredients in an uncertain world full of uncertainties.

Talking to the founders of an insect farm, resembling a sci-fi movie set, and exploring their ideas and concepts.

Discussing insect farming, tasting insects, and the ease of insect farming compared to traditional animal farming.

Exploring the challenges and research in insect farming, focusing on reducing fat content in insects for future human consumption.

Discussing the potential of insects as future food sources and their nutritional benefits compared to traditional foods.

Comparing insect-based foods with traditional foods in terms of oil content, taste, and acceptance.

Exploring the potential of the black soldier fly as a food source rich in calcium and its use in future food production.

Discussing unique and meticulous food recipes and research collaborations with universities in food innovation.

Discussion on preparing children's recipes and adult recipes, emphasizing the importance of nutrients like Beta-carotene.

Explaining the provision of nutrients and proteins in food, showcasing the natural charm in animal care and lifestyle.

Exploration of fun and creativity in food consumption, demonstrating the pleasure in culinary experiences.

Highlighting the natural appeal of caring for animals beyond basic needs, incorporating elements of joy in life.

Discussion on the species called 'Tinge Wingee' and its characteristics, touching on its unique features.

Interaction with a unique animal species, emphasizing the gentle and cautious approach to handling animals.

Discussion on visions for animal farming, focusing on elevating farm quality and enhancing animal nutrition.

Penetrating the concept of using insects as an alternative food source and promoting insect consumption for nutritional benefits.

Exploring different tasting experiences with insects and their various nutritional profiles, encouraging a shift in dietary habits.

Experimenting with insect culinary methods and flavors, urging individuals to explore insect-based dishes for diverse tastes.

Discussing the importance of sustainable food choices and the role of insects in addressing protein needs and environmental sustainability.

Offering educational workshops on insect rearing and insect-related work, inviting participants to learn and engage in insect-related activities.

Introducing Tak and Boom, leading to a business narrative.

Exploring the evolution of the story into a business narrative.

Highlighting the potential learnings from Tak and Boom for the future.